Different foods contain several different kinds of fats. The potential harmful dietary fats are called saturated and Trans fats. These fats come mostly from animal sources. They can negatively affect total blood cholesterol levels, HDL and LDL cholesterol levels which can increase your risk of cardiovascular disease. These fats are solid at room temperature. Examples include: beef and pork fat, shortening, stick butter and margarine and baked goods. You want to include healthy fats in your diet which are known as monounsaturated, polyunsaturated, and omega-3 fatty acids. The good-for-you fats help lower your LDL (bad) cholesterol and boost your HDL (good) cholesterol. Although these fats benefit our bodies, you don't want to go overboard. Still eat healthy fats in moderation. Limit your healthy fat intake to 30 percent of your total daily calories. So if you consume 1,800 calories a day, that's about 540 calories from fat or 60 grams each day.Monounsaturated fats and polyunsaturated fats are known as the…