June is National Fresh Fruit and Vegetable Month, so why don’t you challenge yourself to eat more fresh produce this month! Fruits and vegetables are nutrient-dense, which means they provide lots of vitamins and minerals with fewer calories. They also contain fiber to keep you feeling full, and antioxidants that may protect you against certain chronic diseases such as cancer or heart disease. The USDA MyPlate guidelines recommend filling half of your plate with fruits and vegetables. That means most of us should eat 1.5-2 cups of fruit per day AND 2-3 cups of vegetables per day. If you choose, you can consume fruits and vegetables that are canned, frozen, dried, and in 100% juices. Meeting the USDA guidelines can be met by making a few small changes to your diet. Here are some cool tips to try this summer: Add fruit, such as bananas, strawberries, or blueberries, to your cereal or oatmeal in the morning. Add extra vegetables to…