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According to the International Diabetes Foundation’s figures, more than 380 million people around the world are coping with a diabetes diagnosis. That’s a lot of people that must alter their way of living and use type 1 diabetes testing supplies. However, if the researchers at the Harvard School of Public Health are correct, that number may drop in the future. In December 2013, researchers connected with the school’s Hotamisligil Laboratory released the results of a study that revealed a potential way to prevent the disease from occurring. The potential solution to the longstanding disease rests with our endoplasmic reticulum (ER). For those that are unfamiliar with ER, it is an organelle found in some human cells. There are two types. They are referred to as rough and smooth. The rough one aids in protein synthesis. In those with type 1 diabetes, those cells are not functioning properly. What researchers discovered is that there is an ambiphilic bile acid that has…
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General
We have all heard of omega 3 and omega 6 fatty acids. But do you know the difference between each one or how they work? Here is information to guide you in eating a healthy diet with the right balance of omega fatty acids in your meals. Omega 3 Fatty acids: What are they? Omega-3 fatty acids are polyunsaturated fatty acids that are essential nutrients for health. We need to obtain them from our diets because they are not manufactured by the body. Omega-3 fatty acids are needed for numerous normal body functions, such as controlling blood clotting and building cell membranes in the brain. Omega-3 fatty acids also have been associated with many health benefits, including protection against heart disease and possibly stroke. Other studies are showing potential benefits for a wide range of conditions including cancer, inflammatory bowel disease, and other autoimmune diseases such as lupus and rheumatoid arthritis. There are two major types of omega-3 fatty acids…
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Nutrition
Do you have a history of type 1 diabetes in your family? Are you currently expecting a baby as well? If so, you may want to take a look at the last few issues of the Journal of the American Medical Association’s respected periodical, JAMA Pediatrics. In recent months, they have published studies that focus on infants’ diets, breast feeding, heredity and the development of type 1 diabetes. One of the studies took a look at whether or not there is a correlation between the introduction of solid foods and diabetes. The other study shined a light on how an infant’s diet can impact its cognition later in life. According to the first study, infants that were fed a diet of formula, fruit, rice and oats in the first 4 months of life were more apt to develop the disease than others. It also indicated that pairing breast milk with the foods may also help stave off the disease as…
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Nutrition
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