In early September 2013, the Annals of Family Medicine published the results of an attention-grabbing study on type 2 diabetes. The study was conducted by representatives of California’s Western University of Health Sciences. What the California researchers’ work revealed may startle you. The study involved 543 individuals with a pre-existing type 2 diabetes diagnosis and the results of less than a dozen randomized control trials (RCTs). The California researchers’ goal in gathering the previously mentioned data was to determine whether not the consumption of cinnamon would have a noticeable impact on the test subjects’ lipid and glycemia levels. Based on the results of their work, the spice is capable of altering several aspects of a type 2 diabetic’s health. For example, it did lower cholesterol and fasting plasma glucose levels in some people. However, it did not seem to impact the type 2 diabetic test subject’s hemoglobin levels. In addition to presenting their findings, the California based researchers urged type…