Halle Elbling is a Registered Dietitian and Certified Diabetes Educator. She currently works for Palomar Health Diabetes Services. She earned a Master of Science degree in Nutritional Science from San Jose State University and a Nutritional Science Undergraduate degree from Cal Poly State University, San Luis Obispo. She also holds a certificate in adult weight management.
She has been working in the field of nutrition for more than 17 years and is an active member of the American Association of Diabetes Educators and the American Dietetic Association. She possesses a vast amount of knowledge in nutrition, wellness and diabetes education, for children and adults. Halle is committed in improving the health of others by providing comprehensive nutrition, health, and diabetes education through seminars, healthy cooking classes, community-based education programs and individual counseling. She is also the author of a bi-weekly nutrition advice column for the San Diego Union Tribune newspaper.
Halloween is here, a time of celebration filled with mystery, fun costumes and sweet treats. But treats for Halloween do not have to be just chocolate and candy. Try serving these delicious and healthy treats in your home for the whole family.
Our hearts are small in size but have a big job. The heart is a muscle that needs to be kept strong through not smoking, participating in daily physical activity and by eating healthy. Certain foods have been proven to be good for your heart’s health. By eating these foods you will protect your heart and blood vessels and keep your heart in tip-top shape.
Berries, Blueberries, Strawberries, Raspberries -These delicious berries are full of color, fiber and vitamin C. They have disease fighting antioxidants that protect cells from free radical damage. Eat them fresh as a snack, as a salad or add them to plain Greek Yogurt or whole grain cereal.
Salmon -This fatty fish is a great source of protein and is packed with omega-3 fatty acids. The American Heart Association advises eating salmon and other omega-3 rich foods like flaxseed or spinach twice a week for heart health. If you do not like salmon, try other omega-3, oily fish like tuna, mackerel, herring and sardines.
Oatmeal -Oats are fiber-rich, full of folate, magnesium, potassium and omega-3 fatty acids. Research has shown that whole grain oats lower cholesterol levels, keep you regular, full and may help prevent certain cancers.
Olive Oil -This oil is a monounsaturated fat that lowers the bad LDL cholesterol and reduces your risk of developing heart disease. Other examples of monounsaturated fats include: avocados, peanut butter, rapeseed, walnut, canola, and peanut oils.
Nuts -Nuts like almonds and walnuts are filled with omega 3 fatty acids, healthy fats like mono-and polyunsaturated fats, and are packed with fiber. Eat a handful of these unsalted, tasty nuts by tossing in a salad, in pasta or eat in a trail mix.
Soy Protein -Do you want to eat a high-quality vegetable protein that contains fiber, polyunsaturated fats, vitamins, minerals and is also inexpensive? A diet full of soy protein can lower triglycerides, which can help prevent cardiovascular disease. Stir-fry some tofu with vegetables, eat edamame, and drink a smoothie made with soy milk.









